I’ve tried putting sriracha on almost everything. It is one of the more versatile condiments regularly available. It’s pretty much just Thai hot sauce made out of chilies, vinegar, garlic, sugar and salt which lends to its application to just about every food group. You can put it on anything from eggs to pizza to burgers to spinach and it still gives your palate a sweet jolt of heat without overpowering your taste buds. For years, I’ve called it Rooster Sauce based on the rooster on the logo and it’s hard to say sriracha. Just like horseradish, my brother doesn’t really care for sriracha. “It could be good on some things,” he says. Which is about as good a recommendation you can get from him.
Shine on you crazy hot sauce diamond.