What The Hell Are You Eating?

Jobs in Food: Schlotzsky’s Part 2 October 6, 2008

Filed under: Jobs In Food — whatthehellareyoueating @ 7:32 pm
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When school started I was relegated to the five to seven shift.  I really couldn’t believe that this was an actual shift.  I had to work everyday to get any hours.  The five to seven shift consisted of sweeping and mopping the floor and bathrooms, emptying the trash in the kitchen, washing the dishes and making the cookies.  The most difficult part was washing the soup warmers.  Especially on days when we had cream of broccoli which no one liked and consequently crusted and adhered itself with amazing strength to the sides of the pot.