What The Hell Are You Eating?

Jobs In Food: Dillon’s September 24, 2008

Filed under: Jobs In Food — whatthehellareyoueating @ 6:29 pm
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My first job was as a grocery bagger at a busy grocery store next door to my high school. It was between my eighth and ninth grade years, I was fifteen. There were many things to hate about that job. For some reason the one that really stuck in my craw was the fact that I had to wear a tie. What benefit did it serve the store to have a bunch of fifteen year olds running around in poorly knotted ties? Seriously, one guy showed up who had his tied in a square not. This was the first tie I’d ever been forced to wear or own, it had an image of the Lone Ranger on it. Why the Lone Ranger? I have no idea. It must have been on sale at Name Brand Clothing, a precursor to TJ Maxx where our mom diligently searched the racks for high quality knock offs or damaged real things a few times a month. I hated wearing that tie, “What are we, waiters?” I used to ask my fellow “courtesy clerks.”

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